When sugar was first introduced to England in the twelfth century, it was grouped with other tropical spices like ginger, cinnamon, and saffron, and used by the very wealthy to season savory dishes.
Initially, sugar was so rare and expensive only royalty could afford it—and in very small quantities at that. In the 13th century, for example, British monarch Henry III once tried to order three pounds of sugar, but expressed doubts that so much sugar could even be found in England.
It’s common knowledge that eating too much sugar can cause weight gain, but few people know it can also affect the elasticity of your skin. It turns out, overconsumption of sugar causes glycation—a process in which the sugar in your bloodstream binds to proteins, forming molecules that make the collagen in your skin more brittle—which, in turn, causes wrinkles.

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